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Soil Type: Blue clay
Grapes: Merlot
Vineyard: 50 vines planted in 2007
Quantity: 40hl/ha
Fermentation: esteemed by hand, macerated for 7 days, daily "pump overs"
Tasting: Rich in color as well as complexity. Essence of truffle, dark chocolate and cherries. Tannins are silky and full bodied