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Soil type: Limestone & blue clay
Grapes: Grenache Blanc, Rolle, Roussane, Chardonnay, Muscat Petit Grains
Vineyards: 2,4 ha planted in early 1990's, 4000 vines/ha
Fermentation:Direct press, all varietals are fermented together in large concrete tank with indigenous yeasts. Minimal sulfur added at bottling.
Tasting: Many layers expressing ripe yellow fruits, bright minerality, savory herbal notes, medium/medium plus body, long finish