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2016 vintage of Pinot Noir has deep tannins that may give the impression of a fuller bodied version of this variety. There's a backbone of elegance and minerality that strikes a balance with the richness of depth. Flavours of earth tones, roasted mushrooms, freshly brewed black teas, stewed red and black fruits. Long drawn out finish that leaves your tongue salivating for another taste.
Wine is aged for 1 year in oak barrel.