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2019 was a very dry and hot vintage for our region. For 24 hours it was 46 degrees Celsius with strong wines.. we lost 30% of our fruit due to the heat with the climatic conditions. So we picked our Pinot Noir a little earlier this vintage to maintain a backbone of acidity to balance the rich ripe fruit due to the heat. Like all the other vintages of Pinot Noir, this wine was aged in oak for 1 year.
This wine has bright racy acidity and freshness, herbal notes, medium tannins with flavours of ripe strawberry jam and herbal tea.