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This intuition of a diversity of this soil was confirmed by Mr. Claude BOURGUIGNON, a famous (microbiologiste) of the soils who's that of an analysis done on the Domain in April 1996 put the capacity of the "Tuilière Vieille" in evidence to produce identical white wines to the one of Chablis. He also put in evidence the capacity of the"CLOS MILAN" to produce a great red wines by the very important quantity of calcium brought by his basement.
Actually this properties finds again in the basement of Chateau RAYAS, a famous property of Chateauneuf of Pope.
But the capacity of a some soil he is doesn't can to express that in the respect of this basement to the means of an intelligent culture.
Strongly of an experience of chemical culture, we can easily measure the difference that he exists with the biologic culture through the evolution no only some soils of the property, but also of the sanitary general state, without forgetting the evolution of the quality of the wines.
So even though the father of Henri MILAN has always had to heart of respecting the ways of cultures. It is well his son who in replacing the use of the chemicals manures by some high quality (compost) knew how to give the wine his letters of nobility.
But it is also translates immediately by a fall of the outputs the accommodating to all bet on the sale in bottles.All it made up for (phytosanitaires) by the decrease of attacks and especially by the increase of the quality of the wines.